What are you making for supper tonight?
Think about your answer.
Is that something you’ve made before? Is it something you make frequently? Do you really, really love that meal?
If you’re making the same things again and again, you’re depriving yourself. The world is chock-full of good flavors, great combinations and mouthwatering meals. If you don’t love your dinner, you need to be fixing up something else.
My recommendation? Turn your kitchen into a Louisiana kitchen. Learn about the French-inspired Creole specialties that leave so many folks in New Orleans smiling after suppertime. Discover the Cajun cooking secrets that make those born on bayou into “redneck gourmets”.
The traditions and flavors of Louisiana cooking are just what you need to add a spark to your meals.
The Ultimate Guide to Cajun and Creole Cuisine is an instruction manual for creating a Louisiana kitchen--no matter where you live.
It explains Cajun cooking and Creole cooking, what distinguishes one from the other and how they overlap. Then, it doles out the recipes--fantastic, easy-to-prepare classics that will bring a new collection of flavors and styles to your personal menu.
Expand your cooking horizons with The Ultimate Guide to Cajun and Creole Cuisine and enjoy your personal Louisiana kitchen tonight. You can grab your copy right here:
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